NB: The menus are themed and form a 2-week pattern but 1 was repeated during our 13-nights, so only 12 menus were obtained.
Executive Chef: unknown
of the Seas
| See also: | Grandeur of the Seas >> | Splendour of the Seas >> |
| Independence of the Seas |
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| 2014 Independence |
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| The 3 Main Restaurants | Dinner & Dessert Menus Welcome |
Dinner & Dessert Menus Mojo |
Dinner & Dessert Menus Saffron |
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| The King Lear Restaurant (upper) |
Dinner & Dessert Menus Pimiento |
Dinner & Dessert Menus Tarragon |
Dinner & Dessert Menus Basil |
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| The Macbeth Restaurant (middle) |
Dinner & Dessert Menus Chives |
Dinner & Dessert Menus Portobello |
Dinner & Dessert Menus Arugula |
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| Whole Broiled Lobster ($34) |
Dinner & Dessert Menus Jasmine |
Dinner & Dessert Menus Oregano |
Dinner & Dessert Menus Pomodoro |
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| Chops Restaurant ($30 cover charge) |
Appetizers | Dungeness Crab & Shrimp Cake |
Entrees | Petit Filet Mignon |
Desserts | Flaming Crème Brûlée |
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| Johnny Rockets 50's American Diner ($5.95) |
Giovanni's Table ($20 cover charge) |
Sample Menus |
The Windjammer Cafe | |||||||
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