Celebrity Constellation Menus


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Millennium-class (Constellation, Millennium, Summit & Infinity)

Vice-President Culinary Operations: Jacques Van Staden (2007-2011)


2008 Constellation
	Aboard Celebrity Constellation The San Marco Restaurant				Dinner Menu #13 26th June 2008		Dinner Menu #14 27th June 2008



	A la Carte Restaurant The Ocean Liners Restaurant				Main Menu Ocean Liners Restaurant		Ocean Liners Menu Cover & Menu Exceptionnel

Vice-President Culinary Operations: Jacques Van Staden (2007-2011)


2009 Millennium					Unfortunately, no menus were collected during this cruise but I believe they had been refreshed recently and a dedicated expanded "Classic Favourites" menu added. (see Eclipse 2010 for more from this new menu set)
	Celebrity Millennium's Metropolitan Restaurant



	A la Carte Restaurant The Olympic Restaurant				Main Menu The Olympic Restaurant		Olympic Menu Exceptionnel

Director of Culinary Operations: John A Suley (2011- )


2012 Summit							With the departure of Jacques van Staden a number of menu changes had been made but this was the only main menu collected. (see Equinox 2013 for more from this set)
	Aboard Celebrity Summit The Cosmopolitan Restaurant				Dinner Menu #01 22nd September



	A la Carte Restaurant The Normandie Restaurant				Main Menu		Dessert Menu		Five Senses Menu



	Speciality Restaurant Qsine		Taco "Royale"		M's Favorites		Sushi Lollipops		Lava Crab		Decorate your own Cup-Cakes


					NB: Qsine (above) was added in 2012 as part of the "Solsticizing" of the Millennium-class, introducing features from the newer Solstice-class ships. Also introduced was Blu, a seperate restaurant exclusively for the new "Aqua-class" cabins added as part of this process.
	Aqua-class Restaurant Blu		Typical Menu

Director of Culinary Operations: John A Suley (2011- ) On Board Executive Chef: Lee Goble
A full set of Dinner menus, recently amended to incorporate a number dishes with the new SPE-certification Sanitas per Escam (Health through Food)

(see below).
NB: The "Celebrity Favorites" Menu (which I forgot) now lists vegetables incl. cauliflower au gratin - and the escargots are back!


2013 Infinity
	Trellis Restaurant		Dinner Menu #D1 12th October		Dinner Menu #D3 13th October		Dinner Menu #D4 14th October		Dinner Menu #D2F 15th October		Dinner Menu #D7 & Dessert Menu #DS7 16th October 2013



	Trellis Restaurant		Dinner Menu #D7 17th October		Dinner Menu #D8 & Dessert Menu #DS8 18th October 2013				Dinner Menu #D13F 19th October		Dinner Menu #D9 & Dessert Menu #DS9 20th October 2013



	Our Table #327		Dinner Menu #D10 & Dessert Menu #DS10 21st October 2013				Dinner Menu #D6F & Dessert Menu #DS6 22nd October 2013				Dinner Menu #D11 & Dessert Menu #DS11 23rd October 2013


					SPE-certification A recently introduced international cuisine certification program of healthy, sustainably-sourced dishes with reduced saturated fats, added sugars & salt, while still maintaining high quality in taste and appearance.
	Cabin Bfast Menu Main & Aqua-class		Cabin Bfast Menu Concierge-class


	NB: Other recent changes appear to be the introduction of "Premium" (ie extra-cost) items on the Cabin Breakfast cards, and an entire counter of extra-cost items in the AquaSpa Cafe (an idea introduced on trial recently here & on Silhouette)



	The SS United States a la Carte Restaurant incorporating etched glass & memorabilia from the 1952 Liner						Main Menu		Dessert Menu		Reproduction Table Setting



	Speciality Restaurant Qsine		The AquaSpa Cafe & a Granola-Berry Parfait				Fish & Chips Oceanview Cafe		Cafe al Bacio


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